| Sunday: | Closed |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 05:00pm to 09:00pm |
| Thursday: | 05:00pm to 09:00pm |
| Friday: | 05:00pm to 09:00pm |
| Saturday: | 05:00pm to 09:00pm |
2333 N Greenwich Rd
3101 N Rock Rd Ste 150
11309 E Kellogg Dr
5325 E Kellogg Dr
2255 N Greenwich Rd
11375 E 21st St N




Lumpia
Crispy Spring Roll filled with Pork, Shrimp and Vegetables with a Sweet Chili Dipping Sauce
| $7.00 |
Chicken Skewers
Marinated Chicken Thighs with a Garlic, Tamari and a Banana Ketchup Glaze
| $7.00 |
Pork Belly Bao Buns
Steamed Buns with Sticky Pork Belly, Cucumbers, Carrots, Jicama and Chili Peppers
| $7.00 |
Shredded Duck Bao Buns
Steamed Buns with Shredded Duck, Green Onion Curls and Hoisin
| $7.00 |
Grilled Shishito Peppers
with Lemon Garlic Aioli
| $6.00 |
Agnolotti
Ricotta, Mushrooms, Truffle Oil topped with Castelvetrano Olives and Mushrooms
| $9.00 |
House Salad
| $7.00 |
Goat Cheese Salad
Pine Nut Crusted Goat Cheese, Apples, Tomatoes, Mixed Greens, Balsamic Vinaigrette
| $8.00 |
Caesar Salad*
Romaine Lettuce, Shaved Pecorino Cheese, Croutons, Anchovies with House made Dressing
| $8.00 |
Burrata Salad
Mixed Greens, Heirloom Cherry Tomatoes, Burrata Cheese, Basil, White Balsamic Vinaigrette
| $9.00 |
Soup du Jour
| $6.00 |
Beef Cheek Raviolis
Tender Beef Cheek Raviolis over Celery Root Purée and Demi Glace topped with Pesto
| $19.00 |
Pan Seared Halibut
Creamed Leeks, Fried Artichokes, and Pickled Tomatoes
| $27.00 |
Stuffed Chicken Breast
Free-Range Organic Chicken Breast Stuffed with Spinach, Goat Cheese, and Cherries with White Wine Butter Sauce, Roasted Potatoes and Haricot Verts
| $17.00 |
Salmon with Lentils
Green and Beluga Lentils, Wilted Greens, Tempura Mushroom, and Beurre Rouge
| $25.00 |
Chicken Adobo & Achara
Tamari and Vinegar Marinated Free-Range Organic Airline Breast with Garlic Rice, Broccolini with Pickled Carrots and Green Papaya
| $17.00 |
Cassoulet
Duck Confit, Sausage, Pancetta, White Beans, topped with Breadcrumbs
| $23.00 |
Miso Glazed Walu
With Cilantro Lime Rice, Baby Bok Choy, and Calamansi Butter Sauce
| $25.00 |
Cheshire Pork Cheeks
Apple Cider Braised Pork Cheeks, Yukon Gold Mashed Potatoes, Baby Carrots, and Saffron Cream Sauce
| $21.00 |
Sun Dried Tomato Polenta
Creamy Polenta with Sun dried Tomatoes, Pecorino Cheese, Sautéed Broccolini, Haricot Verts, and Mushrooms
| $17.00 |
Seafood Stew
Shrimp, Mussels, Clams, Halibut in a Tomato Broth
| $23.00 |
Duck Breast
Seared Duck Breast, served Medium Rare*, over Wilted Spinach and Wild Mushrooms with Sweet Potato Purée and Port Wine Demi Glace
| $25.00 |
Lobster Risotto
Creamy Risotto with Maine Lobster Tail, Pecorino Cheese, and Peas drizzled with Truffle Oil
Market Price |
Creekstone Farms. Choices of steamed broccolini, wilted spinach, celery root purée, haricot verts, baby bok choy or duck fat roasted potatoes and Mushroom sauce, Red Wine demi glace, or Peppercorn Sauce
Filet
6oz | $23.00 |
8oz | $29.00 |
Ribeye
12oz | $27.00 |